Sous Chef at Lovund Hotel – Help shape the flavours of the Helgeland Coast
Lundvollveien 21, 8764 Lovund, Lurøy
- søknader
- 3 søknader
- visninger
- 24 visninger
- Frist
- Frist: 31 dager igjen
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CV-treff
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Stillingsbeskrivelse
About the job
Lovund Hotel is seeking a Sous Chef to help shape the culinary identity of one of Norway’s most unique hotels. If you are passionate about food and creating exceptional guest experiences, this is the opportunity for you.
Responsibilities
- Contribute to menu planning and development in collaboration with the Head Chef
- Lead shifts during evening service
- Prepare and produce dinners and banqueting events
- Plan and coordinate daily task allocation
- Ensure quality control throughout food production
- Manage goods handling, stock control, and some ordering of supplies
- Supervise, support, and train employees and apprentices
- Ensure smooth service and effective teamwork during service
- Maintain and develop strong health, safety, and food hygiene routines, including HSE and food safety procedures
Qualifications
- A professional qualification as a chef, preferably with experience as a Sous Chef or in another kitchen leadership role
- A strong interest in locally sourced and sustainable food
- Quality-conscious, organised, and solution-oriented
- A team player who motivates others and creates a sense of confidence and security
- Flexible and able to thrive in a fast-paced, seasonal environment
- Good communication skills in Norwegian or English
- Experience working with fresh fish and shellfish
Personal qualities
- Passionate about great flavours and respecting ingredients
- Confident in your craft, creative, and organised
- Thrives on leading a team through a busy service and developing next season's menu
We offer
- A key role in the development of the kitchen and culinary concept
- The opportunity to work with high-quality ingredients sourced from the sea and the Helgeland coast
- Responsibility and influence over day-to-day operations
- A dedicated team with ambitions to create exceptional experiences for our guests
- Opportunities for professional development and assistance with accommodation by mutual agreement
How to apply
Send us a few words about yourself, your experience, and what you dream of developing as a chef and leader. Apply by Sunday, December 13, 2026, to ks@lovund.no.
Contact
Silje Marstrander, Head Chef
+47 970 77 965
ks@lovund.no
Krav
- A professional qualification as a chef, preferably with experience as a Sous Chef or in another kitchen leadership role
- A strong interest in locally sourced and sustainable food
- Quality-conscious, organised, and solution-oriented
Ferdigheter
Lønn
470 000 kr per år
Estimert lønn. Kan avvike fra lønnen arbeidsgiver tilbyr.
Erfaring
senior
Spørsmål og svar
Hvor mange stillinger er lyst ut innen Kultur og kreative de siste 90 dagene?
Det er lyst ut 1268 stillinger innen Kultur og kreative de siste 90 dagene.
Hvor mange stillinger etterspør hver av ferdighetene i denne annonsen?
Ferdighetene avgjør hvor mange stillinger du i det hele tatt kan søke på. Søylene viser hvor mange stillinger som er lyst ut de siste 90 dagene for hver enkelt ferdighet i denne annonsen — ikke bare her, men på hele Autosøk. De lengste søylene er ferdighetene arbeidsmarkedet etterspør bredest, og de er verdt å løfte fram øverst i CV-en og søknaden. De korteste er nisjeferdigheter: de gir færre treff, men også færre konkurrenter når de først etterspørres.
Én ferdighet med lav etterspørsel betyr ikke at annonsen er smal — den kan være det som skiller deg fra de andre søkerne.