Chef at mountain Lodge

About the job

Lillehammer Fjellstue is a small, family-run mountain lodge located at Nordseter, just 15 minutes from Lillehammer, Norway. We are looking for a creative, independent and reliable chef to join our friendly international team for the winter season, starting in late December 2026.

Responsibilities

• Preparing and beautifully arranging platters with cold fish, meat and other savoury selections.
• Creating fresh, colourful salads, vegetable dishes and homemade dressings.
• Preparing homemade vegetarian pies, occasional pizzas and other simple vegetarian dishes.
• Preparing and arranging the cold breakfast buffet for the following morning.
• Presenting and replenishing the evening buffet during service.
• Planning daily preparations and food quantities according to guest numbers.
• Maintaining excellent food hygiene, safe food handling and a clean, organised kitchen.

Qualifications

• Relevant experience from a professional kitchen, restaurant, hotel or catering business.
• Experience preparing cold dishes, salads, vegetables and vegetarian food.
• A good eye for presentation and takes pride in making food both tasty and attractive.
• Ability to work independently, plan ahead and take responsibility for their own kitchen section.
• Good knowledge of food hygiene, food safety and allergen management.
• Communicates well in English.
• Reliable, flexible and enjoys working as part of a small team.
• Respects different working styles and appreciates a friendly, supportive working environment.

We offer

• Full-time seasonal employment from late December 2026 until the end of March / beginning of April 2027.
• Free staff accommodation with your own private bedroom, and shared kitchen and living areas (6 people sharing).
• A friendly, international team with several long-standing employees.
• A small, family-run workplace with a personal and welcoming atmosphere.
• A well-organised kitchen with established routines and clear responsibilities.
• The opportunity to contribute your own ideas and cooking skills within our food concept.
• Beautiful mountain surroundings and excellent opportunities for cross-country skiing and outdoor activities.
• Salary according to qualifications and experience, free board and lodging.

How to apply

To be considered for the position, please send: Your CV. A personal motivation letter explaining why you would like to work at Lillehammer Fjellstue. Work certificates from previous employers and contact details for references. A short description of your experience with cold buffets, salads, vegetarian cooking and food presentation. Photos of dishes you have prepared yourself are also very welcome! Send your application to: bente@lillehammerfjellstue.no

Contact

bente@lillehammerfjellstue.no