SOUS CHEF

At Quality Hotel Sogndal, we redefine first-class hospitality with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction.

As part of our kitchen team, you will help create unforgettable dining experiences for our guests. As a key member of our kitchen staff, you will prepare delicious, high-quality dishes while contributing to menu development and ensuring that the dishes are presented in the best possible way.

Your responsibilities:

• Prepare dishes in accordance with established procedures, routines and profit targets.
• Daily organization and planning for à la carte, lunch and dinner.
• Have good communication with your manager and other people in the work team.
• Maintain a positive and professional attitude towards employees and guests.

This is a 100% employment with a start date September 1st or as agreed. The service is mostly evening shifts, but breakfast and morning shifts will occur.

Why join Quality & Strawberry?

At Quality, you become part of a brand that combines the best of urban style and the highest quality. A commitment that also extends to our work team.

Here's what you'll enjoy:

• An inspiring, fast-paced work environment where your contributions will be valued.
• Opportunities to advance and develop within the dynamic Strawberry Group.
• Employee discounts and special friends & family rates in our 200+ hotels.
• Four free hotel nights every year.
• 25% off food and beverage at our restaurants and bars.