Chef & Prep Chef

Raffiné, Oslo's new Lebanese restaurant and wine bar, is seeking talented chefs, sous chefs, and kitchen assistants to join our team. We are looking for a passionate team that wants to elevate Lebanese gastronomy to new heights and provide our guests with a rich dining experience.

About Raffiné

At Raffiné, we celebrate authentic Lebanese culinary traditions with a refined and elevated approach. Our menu highlights traditional mezze dishes, carefully prepared with premium ingredients and presented with elegance.

Service Chef

Tasks and responsibilities:

• Be part of the kitchen team during service.
• Ensure all dishes are prepared, plated, and presented according to Raffiné’s visual and culinary standards.
• Take responsibility for timing, flow, and quality control during service.
• Maintain consistency across dishes, portions, flavors, textures, and presentation.
• Oversee final checks before dishes leave the kitchen.
• Contribute to menu development, seasonal changes, and refinement of dishes.
• Ensure mise en place is ready before service begins.
• Maintain a clean, organized, and professional kitchen environment.
• Make sure food safety, hygiene, and health regulations are followed at all times.

Prep Chef

Tasks and responsibilities:

• Prepare ingredients and components according to the menu and daily demand.
• Support mise en place before service, including chopping, measuring, portioning, marinating, cooking, and organizing ingredients.
• Prepare Lebanese dishes and components with care, accuracy, and respect for authentic flavors.
• Assist with plating and presentation during service when needed.
• Keep workstations clean, organized, and stocked throughout the day.
• Follow recipes, preparation lists, and kitchen routines accurately.
• Monitor ingredient quality and communicate shortages or issues.
• Maintain high standards of hygiene, cleanliness, and food safety.

What We Offer

• Non-Broken Shifts: Structured schedules to support work-life balance.
• Work Schedule: Raffiné is open six days a week, ensuring 2 days of rest for the entire team.
• Competitive Salary and Benefits: Compensation reflects your skills and dedication, paired with a comprehensive benefits package.
• Professional Development: Opportunities to refine your skills in fine dining, master authentic Lebanese cuisine, and enhance your culinary artistry.
• Collaborative Workplace: Be part of a supportive and professional team where your contributions are valued.