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Stillingsbeskrivelse
Kokk - Frich's Hotel Surnadal
Would you like to create memorable dining experiences in a modern hotel surrounded by some of Norway's most beautiful nature? Frich's Hotel Surnadal is looking for a Chef to join our team. This is an excellent opportunity for someone who enjoys working with quality ingredients, takes pride in their craft, and wants to be part of a kitchen focused on great food and genuine hospitality.
About Frich's Hotel Surnadal
Located in the heart of Surnadal, Frich's Hotel Surnadal is surrounded by the spectacular mountains and fjords of Western Norway. The hotel has recently undergone a major renovation, including a brand-new reception area, restaurant, kitchen, and conference facilities. At Restaurant HØST, we celebrate Nordic food traditions through carefully selected ingredients, seasonal menus, and authentic flavors.
Your Responsibilities
- Prepare and cook high-quality dishes for hotel and restaurant guests
- Ensure consistency, presentation, and quality in every service
- Contribute ideas for menu development and seasonal offerings
- Follow HACCP procedures and maintain high hygiene standards
- Assist with food preparation, ordering, and kitchen organization
- Work closely with colleagues in both the kitchen and front-of-house teams
Krav
- You have previous experience as a chef, cook, or culinary professional.
- You possess a passion for food, quality ingredients, and guest satisfaction.
- You have the ability to work efficiently in a busy kitchen environment.
- You demonstrate a positive attitude and strong teamwork skills.
- You are flexible, reliable, and willing to contribute wherever needed.
Ferdigheter
Erfaring
mid-level