Chef de Partie, Ytri Island Retreat

Ytri Island Retreat is a high-end destination located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast. With 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape.

We're a sustainability-led kitchen, caring equally for the health of our guests and the joy of their experience. We are now looking for a Chef de Partie to join our kitchen team.

Responsibilities

• Prepare and execute high-end dishes in close collaboration with our Head Chef and the culinary team.
• Work with premium produce from the sea, sourced from local fishermen and gatherers, alongside the finest seasonal ingredients from the region.
• Contribute to the restaurant's Michelin ambitions through precision, creativity, and consistency.
• Maintain high standards of hygiene, organisation, food safety, and sustainability throughout daily kitchen operations.
• Contribute ideas and creativity to the continuous development of our menus and guest experience.

We Offer

• The opportunity to be part of a Michelin-ambitious restaurant and an exceptional culinary team.
• A competitive salary and attractive employment conditions.
• Staff accommodation.
• The opportunity to live and work in one of the Nordic region's most breathtaking island landscapes.
• An initial 2-month full-time contract with excellent opportunities to continue in a permanent full-time position.