A hotel in Finnmark, Norway is looking for an a la Carte Chef
Job Norway Nuf
Porsanger Porsángu Porsanki
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Stillingsbeskrivelse
A hotel in Finnmark, Norway is looking for an a la Carte Chef
A hotel in the Porsanger Municipality is looking for an a la Carte Chef. The hotel is known for its good hospitality and friendliness, they are doing their best to make everyone feel at home. The Hotel Restaurant uses local ingredients as much as possible, for example, salmon, lamb, beef, and berries. The hotel is located near a national park where you can go hiking in the mountains and have a fantastic view of waterfalls and rapids.
Responsibilities:
- Prepare high-quality breakfast, lunch, and dinner preparations
- Prepare mise en place according to the menu and kitchen requirements
- Follow recipes and maintain consistent food quality
- Work independently while cooperating with the kitchen and hotel team
- Maintain good hygiene and food safety standards
Accommodation:
675.67 NOK/month
Salary and Additions:
Salary: 250 - 270 NOK/h
Average working hours is 162.5 / month
Saturday/Sunday addition: 31.52 NOK/Hour
Night time addition: 58.04 NOK/Hour
Evening time addition: 16.59 NOK/Hour
Overtime addition: 50.00%
Vacation addition: 12.00%
National holiday addition: 100%
Krav
- Previous experience as a chef in a professional kitchen is required.
- You must have the ability to work independently and take responsibility.
- Good knowledge of kitchen routines and food preparation is essential.
- You must be able to follow recipes and instructions accurately.
- Good command of English is required, and Scandinavian language skills are a plus.
- You must have a positive attitude and willingness to work in a remote mountain environment.
Ferdigheter
Lønn
250 - 270 NOK/h
Erfaring
mid-level