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Stillingsbeskrivelse
Chef de Partie
Ytri Island Retreat is a high-end destination located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast. With 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape.
We’re a sustainability-led kitchen, caring equally for the health of the guest and the joy of their experience and we are now looking for a skilled Chefs de Partie to join our kitchen team.
Arbeidsoppgaver
- Prepare and execute high-end dishes in close collaboration with our Head Chef and the culinary team.
- Work with premium produce from the sea – from local fishermen and gatherers.
- Contribute to the restaurant’s Michelin-level ambitions through precision, creativity, and consistency.
- Ensure high standards of hygiene, organization, and sustainability in daily kitchen operations.
Vi tilbyr
- The chance to be part of a brand-new, Michelin-ambitious restaurant.
- A competitive salary and benefits package.
- Staff housing.
- The opportunity to live and work in one of the Nordics most breathtaking island landscapes.
Krav
- You must hold a culinary degree or equivalent professional training.
- You must have a minimum of 2–3 years of experience in fine dining or Michelin-level restaurants.
- You must possess strong technical skills and high attention to detail.
- You must have good knowledge of food safety and HACCP procedures.
- You must be fluent in English, with Scandinavian language skills considered an advantage.
- You must be a team player with a positive and professional attitude.
Ferdigheter
Fine dining cookingFrench-Nordic cuisineHACCP proceduresFood safety standardsCulinary precisionTeam collaborationSustainable cooking practices
Erfaring
mid-level