Do you want to be a part of a team who develops exciting food concepts in a newly renovated hotel in the heart of Oslo?
Thon Gruppen
Munkedamsveien 45, 0250 Oslo
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Stillingsbeskrivelse
We are looking for two ambitious chefs for full-time position, preferred start time to be agreed. Varied shifts; day/evening and some weekends (not a la carte), the position reports to the Head Chef.
Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge, featuring 148 rooms and capacity for up to 700 conference guests daily. Following a major upgrade in 2025, we now have brand-new kitchen, Hotel restaurant, Personal restaurant for the offices, conference facilities and expanded F&B opportunities -- and we’re continuing to grow!
We are looking for a creative and ambitious chefs to join our team, with a primary focus on lunch and dinner service.
Responsibilities/tasks:
- Preparing and serving high-quality food with great flavours
- Plan and follow up on daily distribution of work tasks
- Responsible for food safety (IK mat/HACCP) controls and routines
- Reducing food waste and making smart use of ingredients
- Contribute to a good work ethic and environment
We offer:
- A modern, newly renovated kitchen in a central Oslo location
- A diverse kitchen operation with hotel, conference, and staff restaurant services
- Excellent opportunities for learning, development, and career growth also within Thon Hotels
- Free in-house gym
- Tariff-based salary
Krav
- You are a trained chef or have relevant kitchen experience.
- You have high ambitions and a strong work ethic.
- You are passionate about food, trends, and quality ingredients.
- You are positive, forward-thinking, flexible, and a team player.
- You are structured, reliable, and service-minded.
- You are creative and eager to contribute to menu and concept development.
Ferdigheter
Food preparationHACCP/IK mat complianceMenu developmentTeamworkFood waste reductionService-mindednessKitchen operationsQuality control
Erfaring
mid-level