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Stillingsbeskrivelse
Kitchen Supervisor
Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. Now we’re looking for a Kitchen Supervisor at Home Hotel Aurora in Tromsø who wants to be part of our family.
Key Responsibilities
- Supervise daily kitchen activities and workflow.
- Promote teamwork and maintain a positive work environment.
- Reduce food waste through proper stock rotation and portion control.
- Ensure food quality and consistency.
This is a permanent 100% position with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.
Why choose Home Hotel & Strawberry?
- A supportive, inviting work environment that values your contributions.
- Opportunities to grow and develop within the dynamic Strawberry group.
- Staff discounts and friends & family rates across our 200+ hotels.
- Four free hotel nights each year.
- A 25% discount on food and beverages at our restaurants and bars.
Krav
- You must be able to oversee daily kitchen operations and maintain high food safety standards.
- You should possess strong leadership skills to supervise and motivate kitchen staff.
- You must be committed to delivering high-quality food and a consistent guest experience.
- You should have the ability to manage kitchen workflows and reduce food waste effectively.
- You must be available to work varied shifts, including evenings and weekends.
Ferdigheter
Kitchen managementLeadershipFood safety standardsTeamworkStock managementCustomer service
Erfaring
mid-level