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Stillingsbeskrivelse
Join Our Team at Carls – Now Hiring Chefs!
Carls, a premier event venue located at Carl Berners Plass, is seeking a talented chef to become part of our dynamic team. We have one full-time position (100%) available, starting on September 01, 2026. This role requires flexibility for evening and weekend shifts.
Responsibilities
- 50/50 Pizzaiolo and covering chef responsibilities in the kitchen both day time and evening.
- Create unforgettable culinary experiences for event guests.
- Prepare dishes according to established routines and profitability goals.
- Perform daily mise en place for lunches, conference dinners, and banquet events.
- Follow standard kitchen hygiene and ingredient management practices.
- Adhere to the guidelines set by our culinary concept.
- Maintain a clean and fresh kitchen, as well as storage areas.
- Collaborate effectively with the service, bar, kitchen, and other departments.
- Ensure high-quality food preparation in line with our food concept.
- Contribute to a positive work environment and teamwork with colleagues.
What We Offer
- A competitive salary based on your experience.
- Opportunities for professional development and career advancement.
- A supportive and friendly team atmosphere.
- The chance to work in a vibrant and engaging venue.
Krav
- You must have previous experience in a professional kitchen setting.
- You should have past pizzaiolo experience.
- You must be able to work efficiently in a busy kitchen environment.
- You must be fluent in either Norwegian or English.
- You must be flexible regarding evening and weekend shifts.
Ferdigheter
Culinary skillsPizzaiolo techniquesMise en placeKitchen hygiene managementTeamworkFood preparation
Erfaring
mid-level