Experienced Cooks Wanted | Full-Time Positions | Marani Oslo
Sorengkaia 69, 0194 Oslo
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Stillingsbeskrivelse
Experienced Cooks Wanted | Full-Time Positions | Marani Oslo
Marani Oslo is a newly opened Georgian restaurant located in Oslo, Norway. Our mission is to bring authentic Georgian hospitality and cuisine to Norway through high-quality food, carefully selected ingredients, and exceptional guest experiences.
Hva vi ser etter
The ideal candidate:
- Has previous experience working in a professional kitchen (required)
- Works efficiently and remains calm during busy service periods
- Has a strong understanding of food safety, hygiene, and quality standards
- Is a team player with a positive attitude and strong work ethic
- Is reliable, punctual, and takes pride in their work
- Is eager to learn and contribute to a growing restaurant
Arbeidsoppgaver
Key responsibilities:
- Prepare and cook dishes according to the restaurant's recipes, standards, and quality requirements
- Ensure consistent food quality and presentation during service
- Maintain a clean, organized, and efficient workstation
- Follow all food safety, hygiene, and health regulations
- Assist with food preparation, inventory management, and kitchen organization
- Work effectively as part of a team in a fast-paced environment
- Contribute to maintaining high standards of service and guest satisfaction
- Support the Head Chef and kitchen team with daily operations
Vi tilbyr
- Full-time, permanent position
- Competitive salary based on experience and qualifications
- Opportunity to join a newly opened and fast-growing restaurant
- Supportive and international working environment
- Training in authentic Georgian cuisine
- Opportunities for professional growth and development
Krav
- Previous experience in a professional kitchen is required.
- Ability to work efficiently under pressure during busy service periods.
- Strong understanding of food safety and hygiene practices.
- Reliable, punctual, and team-oriented.
Ferdigheter
Food preparationKitchen organizationFood safety and hygieneTeamworkInventory managementGeorgian cuisine (advantage)
Erfaring
mid-level