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Job Description
Chef
Are you ready to create unforgettable guest experiences? At Quality Hotel Residence, no two days are the same-and we love it that way! We are now looking for a Chef to join our Food & Beverage team to craft delicious culinary experiences for all our hotel and conference guests.
What the role entails:
- Menu Execution: Plan, prepare, and deliver high-quality food across all shifts, including breakfast, à la carte, and banquets, in line with our brand concepts.
- Sustainability: Follow routines for standard products and strict waste sorting requirements.
- Safety First: Maintain health, safety, and environmental (HSE/HMS) regulations as your highest priority.
- Flexibility: The position involves a roster of day, evening, and weekend shifts.
What we offer:
- A dynamic and vibrant working environment where no two days are alike.
- Career development and growth opportunities within the Strawberry network.
- Staff discounts and "Friends & Family" rates at our 200+ hotels.
- Four free hotel nights every year.
- 25% off food and drinks at all our restaurants and bars.
Requirements
- You must hold a trade certificate (Fagbrev) as a chef.
- You must be able to work a flexible roster including days, evenings, and weekends.
- You must have a strong focus on food quality and reducing food waste.
- You must be able to thrive in a fast-paced and dynamic hotel environment.
- You must be a team player who is approachable, supportive, and dependable.
Skills
Culinary artsMenu planningFood safety (HSE/HMS)Waste managementTeamworkProblem-solving
Experience
mid-level