Join Our Team as a Chef (100% Position) at Quality Hotel 33!
Join Our Team as a Chef (100% Position) at Quality Hotel 33!
Østre Aker vei 33, 0581 Oslo
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Job Description
Join Our Team as a Chef (100% Position) at Quality Hotel 33!
Are you a passionate chef with a burning desire to create unforgettable dining experiences? Quality Hotel 33 is seeking a talented and dedicated Chef to join our Food & Beverage team.
Your Responsibilities:
- Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality.
- Mise en Place Expert: Execute daily mise en place for à la carte, lunch, and banquet dinners.
- Kitchen Operations & Teamwork: Contribute to daily operations, including food preparation, plating, and adherence to food safety (IK-Mat).
- Inventory Management & Cost Control: Manage inventory, maintain stock levels, and minimize food waste.
- Hygiene, Health & Safety: Maintain high standards of hygiene and safety in accordance with regulations.
What We Offer:
- Permanent, full-time (100%) position.
- Varied shifts including mornings, evenings, weekends, and holidays.
- Excellent opportunities for professional development within Strawberry.
- Staff discounts, friends & family rates, and complimentary hotel nights.
Requirements
- You have documented experience from a similar role as a chef.
- A chef certificate or diploma is desirable, though relevant experience can compensate.
- You possess the ability to speak or understand a Scandinavian language.
- You are a flexible and reliable team player with a strong service mindset.
- You are comfortable multi-tasking and making independent decisions in a fast-paced environment.
Skills
Culinary productionMise en placeFood safety (IK-Mat)Inventory managementCost controlTeamworkMulti-tasking
Experience
mid-level