Join Our Team as a Chef (100% Position) at Quality Hotel 33!

Are you a passionate chef with a burning desire to create unforgettable dining experiences? Quality Hotel 33 is seeking a talented and dedicated Chef to join our Food & Beverage team. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear from you!

Your Responsibilities:

As a Chef with us, you will be a central part of the kitchen team and contribute to daily operations. Your main tasks will include:

• Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte, lunch, banquet dinners or other meals, ensuring seamless service and good communication with the team.
• Kitchen Operations & Teamwork: Contribute to the daily operation of the kitchen, including food preparation, plating, and adherence to food safety (IK-Mat).
• Inventory Management & Cost Control: Contribute to good inventory management and cost control, including receiving goods, maintaining optimal stock levels, and actively working to minimize food waste and spoilage.
• Hygiene, Health & Safety: Responsible for maintaining a good level of hygiene, health, and safety, and operating in accordance with current routines and regulations.

What We Offer:

• Permanent, full-time (100%) position.
• Varied shifts, including mornings, evenings, weekends, and holidays.
• Excellent opportunities for professional development and career advancement within Strawberry.
• Staff discounts and benefits across our hotel chain.