Cornelius Seafood Restaurant is seeking experienced chefs

Would you like to work at Cornelius Seafood Restaurant? We are looking for motivated and dedicated individuals who are ready for new challenges and would like to work at one of Norway's most renowned seafood restaurants.

We are currently seeking chefs to join our team during the high season, until September/October. Our ideal candidates have a genuine passion for food, are well-organised, work in a structured manner, collaborate well with others, and are eager to work with high-quality ingredients of the finest standard.

We are hiring chefs for both full-time and part-time positions.

Our cuisine is inspired by daily weather conditions and seasonal seafood. The dishes are prepared using innovative cooking techniques and a true passion for seafood. At Cornelius, the quality of the ingredients is our main focus, and the menu changes daily depending on the availability of fresh produce.

Responsibilities

• Create inspiring and memorable culinary experiences.
• Be part of our kitchen team, with a strong focus on producing and presenting food of the highest quality.
• Contribute to inspiring and motivating colleagues within the kitchen team.

We Offer

• A unique workplace with great colleagues.
• Challenging and rewarding workdays with spectacular sea views.
• A supportive, inclusive, and positive working environment.
• Opportunities for both personal and professional development.
• Competitive salary conditions.