Chef - Palmen Restaurant

Are you a passionate and ambitious chef looking to join one of Norway’s most iconic hotels? We are currently seeking a skilled and motivated Chef to become part of the kitchen team at Restaurant Palmen, located within the legendary Grand Hotel Oslo by Scandic.

This is a great opportunity for someone who thrives in a professional kitchen environment, has a strong passion for quality food, and wants to contribute to delivering memorable dining experiences in an elegant and historic setting.

About Restaurant Palmen

Restaurant Palmen is one of the signature dining venues at Grand Hotel Oslo. Known for its classic elegance and high standards, Palmen offers guests a refined culinary experience built on quality ingredients, strong craftsmanship, creativity, and tradition. The restaurant serves both à la carte dining and exclusive meals for special occasions and events.

Your Main Responsibilities

• Prepare and cook dishes to a high standard in accordance with the restaurant’s concepts, menus, and quality expectations.
• Work closely with the Head Chef and the wider kitchen team in daily operations and service.
• Contribute to the development and implementation of new dishes, menus, and seasonal offerings.
• Ensure that food safety, hygiene routines, and kitchen cleanliness are maintained at all times.
• Support a positive and professional team culture through good communication and collaboration.
• Help deliver a consistently high level of taste, presentation, and guest satisfaction.

About the Employer

Grand Hotel Oslo by Scandic is Norway’s most iconic hotel — a true landmark in the heart of Oslo. Since 1874, Grand Hotel has welcomed international stars, world leaders, politicians, Nobel Peace Prize laureates, celebrities, and guests from around the globe.