Pastery Chef/CDP – Michelin-Starred Restaurant Speilsalen, Britannia Hotel

Do you have a passion for gastronomy at the highest level? Do you want to be part of a dedicated team in a Michelin-starred restaurant where precision, craftsmanship, and excellence are at the core? Speilsalen at Britannia Hotel is looking for a skilled and ambitious chef who strives for perfection and wants to develop in an environment driven by creativity and uncompromising quality.

Responsibilities

• Prepare and present dishes at a Michelin-star level
• Work closely with the kitchen team to ensure the highest standards in taste, texture, and presentation
• Follow and contribute to the culinary philosophy of Speilsalen
• Assist in the development of new dishes and menus
• Handle all ingredients with care and a focus on sustainability
• Maintain high standards of cleanliness, organization, and food safety (HACCP)

About Britannia Hotel

Britannia Hotel opened in 1870 and has since been a natural meeting point in Trondheim. After a total restoration, the hotel reopened in 2019 as a modern five-star full-service hotel with six restaurants and bars, a spa, and a conference department. As an employer, we emphasize quality in all aspects. We are a Great Place to Work certified workplace and a member of The Leading Hotels of the World.