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Job Description
Hotel near Trondheim is looking for an experienced hotel chef
Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!
We are currently seeking a hotel chef, located 2-hour drive from Trondheim. They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant and a bar. The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!
Working period:
27.07.2026 - 20.09.2026
Accommodation:
Own room, shared kitchen and the bathroom.
Requirements
- Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.
- Strong knowledge of culinary techniques and a passion for utilizing local ingredients.
- Ability to work under pressure, maintain composure, and meet deadlines.
- Excellent organizational skills with attention to detail and a strong focus on food presentation.
- Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.
Skills
A la carte cookingBuffet preparationMenu planningCulinary techniquesFood presentationTime management
Salary
250-270 NOK/h
Experience
senior