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Job Description
Chef, Vilma Sjøbad
Elevate the summer dining experience at Vilma Sjøbad. We are seeking two talented, disciplined, and creative A La Carte Chefs to lead our kitchen through the vibrant months of July and August.
This is your chance to work with fresh ingredients in a stunning coastal setting, delivering high-quality plates to a hungry summer crowd.
The Essentials:
- Duration: Full-time (July & August).
- Perk: Free accommodation included. Forget the commute; live where you work!
About Vilma Sjøbad
Vilma Sjøbad is a unique boutique hotel and event destination located along the stunning coastline of Oslofjord. The establishment blends relaxed luxury with the charm of a seaside experience. With plans to open in summer 2025, Vilma Sjøbad will feature 23 distinct rooms designed to provide guests with comfort and elegance.
The company focuses on creating memorable experiences tailored to individual needs, whether hosting intimate gatherings or large-scale events. Its versatile spaces can be combined to enhance the atmosphere, seamlessly integrating relaxation and celebration. Vilma Sjøbad prides itself on its commitment to exceptional service and high-quality offerings, including a trattoria that serves authentic Italian dishes.
Requirements
- You must have solid experience in a high-volume a la carte kitchen.
- You must demonstrate speed and precision in your culinary work.
- You must maintain a high standard for food safety and presentation.
- You must possess a positive attitude that keeps the kitchen morale high during the rush.
Skills
Experience
mid-level