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Job Description
À la carte Chef
Want to help grow Gamlemessa Bistro into something spectacular? And develop your skills as we go? Then this might be the place for you!
Hva vi ser etter
We are looking for a passionate chef to join our team at our small informal French Bistro on Bredalsholmen.
Arbeidsoppgaver
- Cook your heart out.
- Plate beautiful dishes.
- Make every plate leaving the kitchen as good as you can.
- Be a host as well and come out of the kitchen to talk to our guests.
Vi tilbyr
This job will be from 1st of August 2026 till Christmas. Starting with 28-32 hours a week, with potential for more in the future. We offer a fun and cool working place, market conform salary, and a share in tips.
Requirements
- You have a minimum of 2 years of experience with à la carte cooking or fine dining.
- You possess a well-developed palate and are skilled at balancing flavors in French or Italian cuisine.
- You are able to perform well under pressure and work flexible hours.
- You are friendly, communicative, and able to take responsibility while working independently.
Skills
À la carte cookingFine dining preparationFlavor balancingFrench cuisineItalian cuisineCustomer servicePlating techniques
Salary
Market conform salary + share in tips
Experience
mid-level