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Job Description
A charming hotel, near the picturesque shores of the Hardangerfjord, is seeking a solid Chef to join their team. With 70 beautifully appointed rooms, a welcoming bar, restaurant and a versatile conference area, the hotel offers a unique blend of comfort and style.
What we expect from you: You are a flexible and solution-oriented person who actively contributes to creating a good working environment.
Accommodation: 3000 NOK/month
Requirements
- You have relevant experience from a hotel kitchen.
- You have a passion for food and are concerned with quality.
- You possess good communication skills.
- You have knowledge of HACCP.
- You have knowledge of industry standards and food safety guidelines.
Skills
Culinary skillsFood safety (HACCP)Quality controlCommunication skillsTeamworkFlexibility
Salary
250 - 270 NOK/h
Experience
mid-level