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Job Description
Frokostkokk / Breakfast chef 60%
Join the team at Holtsmark Restaurant & Mathus. Holtsmark Restaurant & Mathus is hiring a breakfast and production chef with opportunities to work extra with our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård.
About the role
As a breakfast and production chef, you will be responsible for the hotel breakfast, preparing simple mid-day food for conference groups, and production/prep for functions, events, and catering. You will ensure high quality of food and presentation while following routines for food safety, cleaning, and hygiene.
What we offer
- The opportunity to be part of an ambitious restaurant
- A dynamic, inclusive and professional work environment
- Varied workdays in unique historic surroundings
- Strong focus on quality, sustainability and guest experience
- Opportunities for personal and professional growth
Requirements
- Certificate as a chef or relevant experience.
- Good knowledge of cooking, techniques and raw materials.
- Knowledge of IK food, hygiene and HSE.
- Ability to work effectively in a hectic kitchen environment.
- Accuracy, sense of quality and structure.
- Good teamwork skills and positive attitude.
Skills
Cooking techniquesFood safety (IK-mat)HSE complianceProduction and prep workTeamworkQuality control
Experience
mid-level