Sign in to auto-apply
Job Description
Join the team at Holtsmark Restaurant & Mathus
Holtsmark Restaurant & Mathus is recruiting for chef positions in our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård.
The new restaurant will be a vibrant and versatile food and beverage destination and will include:
- A full-service restaurant
- Beer and cocktail bar
- Bodega and wine cellar
- Outdoor seating in our own garden
- Café and general store (landhandleri)
- Event and banquet facilities on the 2nd floor with capacity for up to 600 guests
At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products.
We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued.
Requirements
- Certificate as a chef or relevant experience.
- Good knowledge of cooking, techniques and raw materials.
- Knowledge of IK food, hygiene and HSE.
- Ability to work effectively in a hectic kitchen environment.
- Accuracy, sense of quality and structure.
- Good teamwork skills and positive attitude.
Skills
Cooking techniquesFood safety (IK-mat)HSE complianceMenu preparationStock managementTeamwork
Experience
mid-level