Sushi leader

Sushi Leader – Ohma Asian

At Ohma Asian, we believe the best guest experiences are created by passionate people working together. We are proud of our food, our culture, and the people behind it. We are looking for a Sushi Leader who wants to inspire others, maintain the highest standards, and help take our sushi department to the next level.

About the role

As our Sushi Leader, you will be responsible for leading and developing a team of 3–4 sushi chefs while working closely with our Head Chef and the hot kitchen team. You will play an important role in ensuring smooth daily operations, consistent quality, and an excellent guest experience.

This is a hands-on leadership position where you lead by example, coach your team, and contribute to a positive and professional working environment.

Your responsibilities

• Lead, motivate, and develop the sushi team.
• Ensure consistently high food quality and presentation.
• Maintain excellent hygiene and food safety standards.
• Plan and organize the daily production of sushi.
• Collaborate closely with the Head Chef and the hot kitchen.
• Train and onboard new team members.
• Contribute to menu development and continuous improvement.
• Ensure efficient operations while maintaining high quality.

What we offer

• A key leadership role in one of Bodø's leading restaurant groups.
• A professional and ambitious working environment.
• Opportunities for career development and further training.
• Competitive salary and employment conditions.
• Assistance with accommodation if needed.
• A varied workday including à la carte service, takeaway, catering, and special events.