Autosøk

Chef de Partie

Ytri Island Retreat AS

Fløholmen 6, 8770 Træna

Job Description

Chef de Partie

Ytri Island Retreat is a high-end destination located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast. With 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape.

We’re a sustainability-led kitchen, caring equally for the health of the guest and the joy of their experience and we are now looking for a skilled Chefs de Partie to join our kitchen team.

Arbeidsoppgaver

  • Prepare and execute high-end dishes in close collaboration with our Head Chef and the culinary team.
  • Work with premium produce from the sea – from local fishermen and gatherers.
  • Contribute to the restaurant’s Michelin-level ambitions through precision, creativity, and consistency.
  • Ensure high standards of hygiene, organization, and sustainability in daily kitchen operations.

Vi tilbyr

  • The chance to be part of a brand-new, Michelin-ambitious restaurant.
  • A competitive salary and benefits package.
  • Staff housing.
  • The opportunity to live and work in one of the Nordics most breathtaking island landscapes.

Requirements

  • You must hold a culinary degree or equivalent professional training.
  • You must have a minimum of 2–3 years of experience in fine dining or Michelin-level restaurants.
  • You must possess strong technical skills and high attention to detail.
  • You must have good knowledge of food safety and HACCP procedures.
  • You must be fluent in English, with Scandinavian language skills considered an advantage.
  • You must be a team player with a positive and professional attitude.

Skills

Fine dining cookingFrench-Nordic cuisineHACCP proceduresFood safety standardsCulinary precisionTeam collaborationSustainable cooking practices

Experience

mid-level

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