Sous Chef & Line chefs

Join & Co-Develop a Kitchen Built on Craft and Creativity

Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we’ve been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5, and that comes down to one thing — our people.

Right now, we’re looking for full-time Line Chefs and Sous Chef to join the fire at Kverneriet Solli Plass and Majorstuen.

This isn’t a “punch-in, punch-out” kitchen. It’s a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork — we’d love to hear from you.

Working as a Sous Chef

As a Sous Chef at Kverneriet, you're more than a great cook — you're a leader on the kitchen floor. You work side-by-side with the Head Chef to coach the team, maintain exceptional standards, improve systems, and drive consistency every single service. You'll help shape menus, develop people, and ensure every plate leaving the pass reflects the quality we're known for.

Working as a Line Chef

As a Line Chef, you're at the heart of everything we do. You'll prepare every ingredient from scratch, master every station in our kitchen, and play a key role in delivering an exceptional guest experience during fast-paced service. We believe the best chefs are always learning, so you'll receive continuous coaching, develop your technical skills, and have clear opportunities to grow into senior positions within the company.