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Job Description
Chef all Levels
Basta is going international — and Oslo is next! We are opening a brand-new Basta restaurant in Oslo, and we are looking for passionate kitchen team members to help us build a strong, energetic and high-performing kitchen from day one.
We are hiring for:
- Commis Chefs
- Chef de Parties
- Pizza Chefs
- Sous Chefs
Our kitchens are fast-paced, structured and full of energy. We are looking for people who care about food, consistency, teamwork and delivering quality during busy services.
What you'll be doing:
- Preparing and cooking dishes according to Basta standards.
- Supporting smooth service in a busy, high-volume kitchen.
- Keeping strong standards of quality, consistency and presentation.
- Working closely with the kitchen team to maintain pace and organisation.
- Following food safety, hygiene and cleanliness standards at all times.
- Contributing to a positive, focused and collaborative kitchen culture.
Why you will love it here
This is not just another restaurant opening — this is Basta going international. You will be part of the opening team in Oslo, helping shape the culture, energy and service standards from the beginning.
What do we offer?
- Be part of one of Europe’s fastest-growing hospitality groups.
- Build your career across multiple brands and countries.
- Work alongside talented people who genuinely love hospitality.
- International career opportunities.
- Referral bonus scheme.
- Friends for life.
Requirements
- You have previous experience working in a busy kitchen environment.
- You take pride in maintaining high standards of quality and consistency.
- You are able to work well under pressure while maintaining a positive attitude.
- You are reliable, organized, and have a strong willingness to learn.
- You communicate clearly and effectively with the team during service.
Skills
Food preparationKitchen managementTeamworkFood safety and hygieneHigh-volume serviceCulinary consistency
Experience
mid-level