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Chef all Levels

Our culture and values

Stranden 39, 0250 Oslo

Job Description

Chef all Levels

Basta is going international — and Oslo is next! We are opening a brand-new Basta restaurant in Oslo, and we are looking for passionate kitchen team members to help us build a strong, energetic and high-performing kitchen from day one.

We are hiring for:

  • Commis Chefs
  • Chef de Parties
  • Pizza Chefs
  • Sous Chefs

Our kitchens are fast-paced, structured and full of energy. We are looking for people who care about food, consistency, teamwork and delivering quality during busy services.

What you'll be doing:

  • Preparing and cooking dishes according to Basta standards.
  • Supporting smooth service in a busy, high-volume kitchen.
  • Keeping strong standards of quality, consistency and presentation.
  • Working closely with the kitchen team to maintain pace and organisation.
  • Following food safety, hygiene and cleanliness standards at all times.
  • Contributing to a positive, focused and collaborative kitchen culture.

Why you will love it here

This is not just another restaurant opening — this is Basta going international. You will be part of the opening team in Oslo, helping shape the culture, energy and service standards from the beginning.

What do we offer?

  • Be part of one of Europe’s fastest-growing hospitality groups.
  • Build your career across multiple brands and countries.
  • Work alongside talented people who genuinely love hospitality.
  • International career opportunities.
  • Referral bonus scheme.
  • Friends for life.

Requirements

  • You have previous experience working in a busy kitchen environment.
  • You take pride in maintaining high standards of quality and consistency.
  • You are able to work well under pressure while maintaining a positive attitude.
  • You are reliable, organized, and have a strong willingness to learn.
  • You communicate clearly and effectively with the team during service.

Skills

Food preparationKitchen managementTeamworkFood safety and hygieneHigh-volume serviceCulinary consistency

Experience

mid-level

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