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Job Description
Chef/CDP -- Michelin-Starred Restaurant Speilsalen, Britannia Hotel
Do you have a passion for gastronomy at the highest level? Do you want to be part of a dedicated team in a Michelin-starred restaurant where precision, craftsmanship, and excellence are at the core? Speilsalen at Britannia Hotel is looking for a skilled and ambitious chef who strives for perfection and wants to develop in an environment driven by creativity and uncompromising quality.
Responsibilities
- Prepare and present dishes at a Michelin-star level
- Work closely with the kitchen team to ensure the highest standards in taste, texture, and presentation
- Follow and contribute to the culinary philosophy of Speilsalen
- Assist in the development of new dishes and menus
- Handle all ingredients with care and a focus on sustainability
- Maintain high standards of cleanliness, organization, and food safety (HACCP)
What We Offer
- A unique opportunity to work in a prestigious Michelin-starred restaurant
- An inspiring and professional work environment with some of the best in the industry
- Strong opportunities for development and learning from renowned professionals
- Competitive salary and benefits
- A workplace in the historic and beautiful surroundings of Britannia Hotel
Requirements
- Relevant chef certification or equivalent experience is required.
- Experience from a Michelin-starred or high-end restaurant is an advantage.
- Solid understanding of both classic and modern cooking techniques is essential.
- Knowledge of HACCP and hygiene procedures is required.
- Must be fluent in Scandinavian or English.
Skills
Fine dining cookingMichelin-star standardsMenu developmentHACCP/Food safetyCulinary techniquesTeamworkAttention to detail
Experience
mid-level