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CDP/chef Speilsalen

Britannia Hotel

Dronningens gate 5, 7011 Trondheim

Job Description

Chef/CDP -- Michelin-Starred Restaurant Speilsalen, Britannia Hotel

Do you have a passion for gastronomy at the highest level? Do you want to be part of a dedicated team in a Michelin-starred restaurant where precision, craftsmanship, and excellence are at the core? Speilsalen at Britannia Hotel is looking for a skilled and ambitious chef who strives for perfection and wants to develop in an environment driven by creativity and uncompromising quality.

Responsibilities

  • Prepare and present dishes at a Michelin-star level
  • Work closely with the kitchen team to ensure the highest standards in taste, texture, and presentation
  • Follow and contribute to the culinary philosophy of Speilsalen
  • Assist in the development of new dishes and menus
  • Handle all ingredients with care and a focus on sustainability
  • Maintain high standards of cleanliness, organization, and food safety (HACCP)

What We Offer

  • A unique opportunity to work in a prestigious Michelin-starred restaurant
  • An inspiring and professional work environment with some of the best in the industry
  • Strong opportunities for development and learning from renowned professionals
  • Competitive salary and benefits
  • A workplace in the historic and beautiful surroundings of Britannia Hotel

Requirements

  • Relevant chef certification or equivalent experience is required.
  • Experience from a Michelin-starred or high-end restaurant is an advantage.
  • Solid understanding of both classic and modern cooking techniques is essential.
  • Knowledge of HACCP and hygiene procedures is required.
  • Must be fluent in Scandinavian or English.

Skills

Fine dining cookingMichelin-star standardsMenu developmentHACCP/Food safetyCulinary techniquesTeamworkAttention to detail

Experience

mid-level

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