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CHEF -- KEYSER SOCIAL

KEYSER OSLO AS

Frognerveien 9B, 0257 Oslo

Job Description

CHEF -- KEYSER SOCIAL

Keyser Social is a modern, vibrant restaurant in the heart of Oslo, known for its sharing concept ("Social Dining") inspired by Asian cuisine. As part of the DiningSix group, which is also behind successes like KöD and Basso Social, Keyser Social offers a unique and memorable dining experience. With us, the atmosphere is lively, the food is flavorful, and the service is casual yet professional -- a concept that makes guests want to return time and time again.

We are currently looking for both full-time and part-time chefs to join our kitchen team.

What we are looking for

We are looking for chefs who are passionate about food, enjoy working in a fast-paced environment and take pride in delivering high-quality dishes consistently.

More responsibility?

For the right candidate, there is an opportunity to expand the position into a Sous Chef role, with increased responsibility for the daily operation of the kitchen, team coordination, quality control and service. We are looking for someone who wants to take the next step in their career and is ready to grow with us.

What we offer

  • A position in one of Oslo's exciting Asian restaurants
  • Opportunities for professional development and increased responsibility
  • A dynamic and social working environment
  • A strong and ambitious kitchen team
  • Competitive salary based on experience and qualifications
  • The opportunity to grow into a Sous Chef position for the right candidate
  • A workplace where your ideas, skills and personality are valued

Requirements

  • You are passionate about food and exciting flavours.
  • You work well under pressure and enjoy a busy service.
  • You take pride in cleanliness, structure and organization.
  • You are a reliable team player with a positive attitude.
  • You are comfortable taking responsibility and working independently.

Skills

Culinary skillsTeamworkFood preparationKitchen organizationQuality controlAsian cuisine (advantage)

Experience

junior

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