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Job Description
Food & Beverage Positions - Bartender / Waiter
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
We are currently seeking Food & Beverage Bartenders / Waiters at various capacities to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
Key Responsibilities:
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented.
Requirements
- You have a commitment to delivering exceptional guest service with a passion for the hospitality industry.
- You possess a hands-on approach with a can-do work style.
- You have the ability to find creative solutions while taking ownership of assigned duties.
- You demonstrate personal integrity and the ability to work in an environment that demands excellence.
- You have strong communication skills.
Skills
Customer serviceHospitality managementBartendingWaiteringTeamworkCommunication skillsInventory management
Experience
entry-level