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Food & Beverage Positions - Bartender / Waiter

Company Description

Sonja Henies plass 3, 0185 Oslo

Job Description

Food & Beverage Positions - Bartender / Waiter

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

We are currently seeking Food & Beverage Bartenders / Waiters at various capacities to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

Key Responsibilities:

  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented.

Requirements

  • You have a commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • You possess a hands-on approach with a can-do work style.
  • You have the ability to find creative solutions while taking ownership of assigned duties.
  • You demonstrate personal integrity and the ability to work in an environment that demands excellence.
  • You have strong communication skills.

Skills

Customer serviceHospitality managementBartendingWaiteringTeamworkCommunication skillsInventory management

Experience

entry-level

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