Autosøk

We are looking to strengthen our food \& beverage team with several exciting opportunities.

Radisson Hotel Group

Sonja Henies plass 3, 0185 Oslo

Job Description

Food & Beverage Positions - Bartender / Waiter

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

We are currently seeking Food & Beverage Bartenders / Waiters at various capacities to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume -- those with character, skills, talents, and a passion for creating memorable experiences.

Job Description

As a Food & Beverage Bartender / Waiter, you bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food & Beverage Team.

  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Opportunities to work across several exciting bars & restaurants.

Requirements

  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Hands-on approach with a can-do work style.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.
  • Strong communication skills.

Skills

Customer serviceHospitality managementTeamworkCommunication skillsProblem-solvingInventory control

Experience

entry-level

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