We are looking to strengthen our food \& beverage team with several exciting opportunities.
Sonja Henies plass 3, 0185 Oslo
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Job Description
Food & Beverage Positions - Bartender / Waiter
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
We are currently seeking Food & Beverage Bartenders / Waiters at various capacities to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume -- those with character, skills, talents, and a passion for creating memorable experiences.
Job Description
As a Food & Beverage Bartender / Waiter, you bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food & Beverage Team.
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Opportunities to work across several exciting bars & restaurants.
Requirements
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Hands-on approach with a can-do work style.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Strong communication skills.
Skills
Experience
entry-level