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Experienced Cooks Wanted | Full-Time Positions | Marani Oslo

Ristorante Bravo Oy Nuf

Sorengkaia 69, 0194 Oslo

Job Description

Experienced Cooks Wanted | Full-Time Positions | Marani Oslo

Marani Oslo is a newly opened Georgian restaurant located in Oslo, Norway. Our mission is to bring authentic Georgian hospitality and cuisine to Norway through high-quality food, carefully selected ingredients, and exceptional guest experiences.

Hva vi ser etter

The ideal candidate:

  • Has previous experience working in a professional kitchen (required)
  • Works efficiently and remains calm during busy service periods
  • Has a strong understanding of food safety, hygiene, and quality standards
  • Is a team player with a positive attitude and strong work ethic
  • Is reliable, punctual, and takes pride in their work
  • Is eager to learn and contribute to a growing restaurant

Arbeidsoppgaver

Key responsibilities:

  • Prepare and cook dishes according to the restaurant's recipes, standards, and quality requirements
  • Ensure consistent food quality and presentation during service
  • Maintain a clean, organized, and efficient workstation
  • Follow all food safety, hygiene, and health regulations
  • Assist with food preparation, inventory management, and kitchen organization
  • Work effectively as part of a team in a fast-paced environment
  • Contribute to maintaining high standards of service and guest satisfaction
  • Support the Head Chef and kitchen team with daily operations

Vi tilbyr

  • Full-time, permanent position
  • Competitive salary based on experience and qualifications
  • Opportunity to join a newly opened and fast-growing restaurant
  • Supportive and international working environment
  • Training in authentic Georgian cuisine
  • Opportunities for professional growth and development

Requirements

  • Previous experience in a professional kitchen is required.
  • Ability to work efficiently under pressure during busy service periods.
  • Strong understanding of food safety and hygiene practices.
  • Reliable, punctual, and team-oriented.

Skills

Food preparationKitchen organizationFood safety and hygieneTeamworkInventory managementGeorgian cuisine (advantage)

Experience

mid-level

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