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Job Description
EXPERIENCED CHEFS WANTED AT RESTAURANT VICTOR
Restaurant VICTOR in Tønsberg is looking for experienced chefs for full time positions starting in September 2026.
We are looking for skilled chefs who work in a structured manner and maintain high standards during busy periods. You must be able to take responsibility for your own section, mise en place, preparation and handling of ingredients, cleaning, and the smooth running of service.
VICTOR is a modern restaurant located on the waterfront in Tønsberg. Our menu is based on high quality ingredients, seasonal produce, seafood, and dishes prepared on our charcoal grill fired with wood. We make our food from scratch and are looking for chefs who care about flavour, craftsmanship, and consistent quality.
At VICTOR, you will work in an ambitious kitchen with plenty of variety throughout the year. We offer à la carte dining, functions, events, private dinners, and a very busy summer season.
We offer competitive pay and terms, together with professional and well organised working conditions.
The preferred starting date is September 2026. Please send us a short application and your CV. Tell us a little about where you have worked, which areas of the kitchen you are strongest in, and when you are available to start.
Requirements
- You must have relevant experience from a professional restaurant kitchen.
- You should ideally hold a culinary qualification, although solid experience may compensate for a lack of formal training.
- You must be able to work quickly, cleanly, and accurately.
- You must be able to take responsibility and see what needs to be done in the kitchen.
- You must remain calm and work well with others during busy service.
- You must be able to communicate in Norwegian, another Scandinavian language, or English.
Skills
Experience
mid-level