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Job Description
We are looking for an à la carte chef at a good standard hotel located in Ålesund in Western Norway. First contract until the end of December 2026. If both the chef and the hotel are happy with the cooperation, there is an opportunity to continue working directly for the hotel after the initial contract period.
Working period:
ASAP - 31.12.2026
Salary and benefits:
- Salary: 250 - 270 NOK/h
- Average working hours: 162.50 / month
- Vacation addition: 12.00 %
- Overtime addition: 50.00 %
- Saturday/Sunday addition: 31,52 NOK/Hour
- Night time addition: 58,04 NOK/Hour
- Evening time addition: 16,59 NOK/Hour
- National holiday addition: 100.00 %
Requirements
- You must have relevant experience from an a la carte kitchen.
- You must possess knowledge of industry standards and food safety guidelines.
- You must have good communication skills in English.
- You must have a good understanding of efficient operations and the ability to plan and structure your work.
- You must be versatile and flexible.
Skills
A la carte cookingFood safety complianceKitchen operations managementPlanning and structuring workEnglish communicationFlexibility
Salary
250 - 270 NOK/h
Experience
mid-level