Kokk

About the job

KöD Bergen AS is seeking skilled chefs for both full-time and part-time positions. As a chef, you will be responsible for preparing and presenting high-quality meat dishes, collaborating with the kitchen and front-of-house teams, and ensuring a great guest experience.

Responsibilities

• Prepare and present high-quality meat dishes
• Collaborate with the kitchen and front-of-house teams
• Ensure a great guest experience
• Deliver uncompromising quality with every serving
• Handle high-quality ingredients with precision
• Work closely with the rest of the kitchen and front-of-house team to ensure a perfect flow in the restaurant

Qualifications

• Speak and understand English (and preferably Norwegian)
• Passion for meat, grilling, and culinary craftsmanship
• Ability to stay calm and work efficiently in a high-paced environment

Personal qualities

• Professionally proud: You love meat, grilling, and true craftsmanship
• Solution-oriented: You stay calm when the pace is high and the restaurant is full
• Team Player: You contribute to a positive working environment and great guest experiences
• Communicative: You speak and understand English (and preferably Norwegian), as we have an international environment

We offer

• Great opportunities for career growth within a well-established restaurant group
• Professional framework, an informal tone, and fantastic social cohesion
• Work right in the heart of Bergen

How to apply

We review applications continuously and will hire as soon as we find the right candidates. Please specify in your application whether you are applying for a full-time or part-time position.